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Chocolate-Almond Silk Pudding

Source of Recipe


Southern Living magazine



List of Ingredients



• 4 cups skim milk
  
• � cup almond liqueur
  
• 1� cups sugar
  
• � cup cocoa
  
• � cup cornstarch
  
• 1� tsp vanilla extract
  






Instructions



1. Combine skim milk and almond liqueur in a large heavy saucepan; cook over medium heat until hot (do not boil).
   
   
2. Sift sugar, cocoa, and cornstarch together in a large heavy saucepan; add hot milk mixture, whisking until smooth. Bring to a boil over medium heat; boil 1 minute. Stir in vanilla.
   
   
3. Pour into eight custard cups or stemmed glasses; cover with wax paper and chill.
   
   Makes 5 cups.