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Chocolate-Strawberry Grilled Croissants

Source of Recipe

From "Our Sweet Basil Kitchen" by Cade and Carrion Cheney


Recipe Introduction

"Grilled croissants make the perfect canvas for silky chocolate hazelnut spread and sweet berries. Their flaky layers are light and buttery, and the chocolate and fresh berries piled inside combine for a totally Southern and Pacific Northwest flavor explosion."

List of Ingredients

° 4 croissants, sliced open
° Butter, softened
° Chocolate hazelnut spread (like Nutella)
° Sliced strawberries
° Freshly whipped, sweetened cream


Recipe

Spread a very light coat of butter over each croissant half.

On a grill pan or outdoor grill heated to medium heat, place the croissant halves facedown and grill just until marks appear, 1 to 2 minutes.

Quickly apply a generous layer of chocolate hazelnut spread over half of the grilled croissants, top with berries and whipped cream, followed by the croissant tops. Serve with a dollop of whipped cream on top.


Serves 4