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Bull's-Eye Creamy Banana Pudding

Source of Recipe


Mark Chesnutt, singer






List of Ingredients



• 1 (14-oz.) can Eagle Brand sweetened condensed milk
  
• 1-1/2 cups cold water
  
• 1 (3-1/2-oz.) pkg. instant vanilla pudding and pie filling mix
  
• 2 cups (1 pint) whipping cream, whipped (Borden or Meadow Gold)
  
• 36 vanilla wafers
  
• 3 medium bananas, sliced and dipped in lemon juice
  






Instructions



1. In a large mixing bowl, combine sweetened condensed milk and water. Add pudding mix and blend well. Chill for 5 minutes. Fold in whipped cream.
   
   
2. Spoon 1 cup of the pudding mixture into a 2-1/2-quart round, glass serving bowl. Top with 1/3 each of vanilla wafers, bananas, and pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly.
   
   Garnish as desired. (Refrigerate leftovers.)
   
   Makes 8 to 10 servings.