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Fried Ice Cream

Source of Recipe


Unknown






List of Ingredients



• 1 quart vanilla ice cream
  
• Oil for deep frying
  
• 1/2 tsp ground cinnamon
  
• 1/4 cup honey
  
• 1/2 cup sugar
  
• 1 cup crushed cornflakes (crumbs)
  
• 4 maraschino cherries
  
• Whipped cream
  






Instructions



1. Let the ice cream stand at room temperature for about 5 minutes until softened slightly.
   
   
2. Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan. Using an ice cream scoop, make 4 large balls of ice cream. Roll these balls in the crumb mixture to coat completely. Wrap in pieces of aluminum foil and freeze for 5 hours.
   
   
3. Heat the oil to 450 degrees (F) in a deep pan. As soon as oil is heated, uncover the ice cream balls and deep fry them very briefly, about 2 seconds. Drain momentarily and place in dessert dishes.
   
   Top each ball with one tablespoon of honey, a little whipped cream, and a maraschino cherry. Serve immediately!