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Grandma Jane's Banana Pudding

Source of Recipe


Cody Brock






List of Ingredients



• 2 cups sugar
  
• 6 Tbsp flour
  
• 6 egg yolks
  
• 3 cups milk
  
• 1 stick butter
  
• 1 tsp vanilla
  
• 1 box vanilla wafers
  
• 6 bananas, sliced
  
• 6 egg whites
  
• 1/2 cup sugar
  






Instructions



1. Mix 2 cups sugar and flour; set aside. In a large pan, blend egg yolks and milk. Add flour and sugar mixture; add butter and vanilla. Cook on medium heat until pudding is thick, then cool.
   
   
2. In a cake-size pan, layer vanilla wafers, bananas and 1/2 pudding. Repeat layer once more.
   
   
3. Make a stiff meringue using 6 egg whites and 1/2 cup sugar. Spread on top of pudding and bake at 425 degrees (F) for 5 minutes; cool.