Email to Cat      

Oregon Pinot Noir Raspberry Sorbet

Source of Recipe


Adapted from Tom Douglas' Seattle Kitchen






List of Ingredients



• 2 pints fresh raspberries
  
• 1-1/2 cups sugar
  
• 1 cup Pinot Noir
  
• 2 cups water
  






Instructions



1. Combine all ingredients in a saucepan over medium-high heat. Stirring occasionally to dissolve sugar, bring mixture to a boil. Reduce heat and simmer for 15 minutes.
   
   
2. Remove from heat and force mixture through the finest plate of a food mill (or a sieve). Chill, and then freeze, in an ice cream maker. Follow manufacturer's instructions to finish.
   
   Makes 1-1/2 quarts.