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Raspberry Velvet Mélange

Source of Recipe


Better Homes and Gardens



List of Ingredients



• 1 (6-ounce) package raspberry-flavored gelatin
  
• 2 cups boiling water
  
• ½ cup cold water
  
• ½ cup chocolate syrup
  
• ¾ cup whipping cream
  
• .
  
• ½ cup chocolate syrup
  
• Fresh raspberries (optional)
  






Instructions



1. In a large bowl, combine gelatin and boiling water. Stir until gelatin is dissolved. Stir in the cold water, ½ cup chocolate syrup, and whipping cream. Stir well to combine. Cover and chill about 1 hour, or until cool, but not set.
   
   
2. Pour mixture into a 1- to 2-quart electric ice cream maker; freeze gelatin mixture according to manufacturer's instructions. Ripen, if desired.
   
   
3. Top each serving with remaining ½ cup chocolate syrup. Serve with fresh raspberries.
   
   Makes 8 servings.