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Sauce: Chewy Fudge Sauce

Source of Recipe


From "Farm Journal's Choice Chocolate Recipes"






List of Ingredients



• 2 (1-ounce) squares unsweetened chocolate, cut up
  
• 1 Tbsp butter
  
• 1/2 cup boiling water
  
• 1 cup sugar
  
• 2 Tbsp light corn syrup
  
• 1 tsp vanilla
  






Instructions



1. Combine chocolate and butter in a heavy 2-quart saucepan. Cook over low heat until melted.
   
   
2. Add boiling water, stirring well. Stir in sugar and corn syrup. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 5 minutes.
   
   
3. Remove from heat. Stir in vanilla. Serve warm over ice cream. (Leftover sauce can be stored in the refrigerator. Reheat over low heat or in microwave.)
   
   Makes about 1 cup.
   
   






Final Comments


When poured over ice cream, the sauce hardens into a chewy, stick-to-your-teeth, caramel-like consistency. But it's pure chocolate.