Sauce: Chewy Fudge Sauce
Source of Recipe
From "Farm Journal's Choice Chocolate Recipes"
List of Ingredients
- 2 (1-ounce) squares unsweetened chocolate, cut up
- 1 Tbsp butter
- 1/2 cup boiling water
- 1 cup sugar
- 2 Tbsp light corn syrup
- 1 tsp vanilla
Instructions
- Combine chocolate and butter in a heavy 2-quart saucepan. Cook over low heat until melted.
- Add boiling water, stirring well. Stir in sugar and corn syrup. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 5 minutes.
- Remove from heat. Stir in vanilla. Serve warm over ice cream. (Leftover sauce can be stored in the refrigerator. Reheat over low heat or in microwave.)
Makes about 1 cup.
Final Comments
When poured over ice cream, the sauce hardens into a chewy, stick-to-your-teeth, caramel-like consistency. But it's pure chocolate.
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