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Sauce: Coffee Sauce

Source of Recipe


CHOW magazine



List of Ingredients



• ½ cup heavy cream
  
• 2 Tbsp instant espresso powder
  
• ¾ cup granulated sugar
  
• 1 Tbsp water
  
• 3 Tbsp unsalted butter
  
• ¾ tsp kosher salt
  






Instructions



1. Combine cream and espresso powder in a medium bowl and whisk until powder is dissolved; set aside.
   
   
2. Combine sugar and water in a small saucepan and stir to combine. Place over medium-high heat, bring to a boil, and let cook undisturbed until amber in color, about 5 minutes. Immediately add butter and stir to incorporate.
   
   
3. Remove from heat and whisk in cream mixture and salt until smooth.
   
   Makes 1 cup.