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Sauce: Heavenly Hot Fudge Sauce

Source of Recipe


Southern Living, November 2000






List of Ingredients



• 4 (1-ounce) unsweetened chocolate squares
  
• 1/2 cup butter
  
• 3 cups sugar
  
• 1 (12-ounce) can evaporated milk
  
• 1/2 tsp salt
  






Instructions



1. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly.
   
   
2. Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar; stir constantly over medium heat 5 minutes or until smooth. Stir in salt.
   
   
3. Serve warm, or spoon sauce into hot sterilized jars and seal. Store in refrigerator up to 1 month.
   
   Makes about 4 cups.