Email to Cat      

Sauce: Mocha Hot Fudge Sauce

Source of Recipe


Food & Wine, July 2005






List of Ingredients



• 1/3 cup water
  
• 1/4 cup light corn syrup
  
• 1/4 cup plus 2 Tbsp unsweetened cocoa powder
  
• 2 Tbsp sugar
  
• 4 ounces bittersweet chocolate, melted and slightly cooled
  
• 3 Tbsp brewed coffee
  
• 1 Tbsp rum
  






Instructions



1. In a medium saucepan, whisk the water with the corn syrup, cocoa powder and sugar until smooth. Bring to a boil. Remove from the heat and whisk in the melted chocolate. Gradually whisk in the coffee and rum. Serve warm.
   
   Makes about 1-1/2 cups.
   
   ............................
   
   MAKE AHEAD:
   
   The sauce can be refrigerated for up to 2 weeks.