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    Sauce: Old-Fashioned Chocolate Sauce


    Source of Recipe


    Internet


    List of Ingredients


    • 8 ounces semisweet chocolate, chopped
    • ½ cup light corn syrup
    • ½ cup whipping cream
    • 2 tsp vanilla extract


    Instructions


    1. In heavy-bottomed 1-quart saucepan, melt chocolate over low heat. Add corn syrup, stirring until smooth. Stir in cream and vanilla. Serve warm or at room temperature.

      Makes about 1½ cups.


 

 

 


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