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Sauce: Pure Chocolate Sauce




Source of Recipe


From "Pure Chocolate" by Fran Bigelow






List of Ingredients



• 1 cup heavy cream
  
• 8 ounces bittersweet chocolate, finely chopped
  






Instructions



1. In a small saucepan, bring the cream just to a boil. Remove from the heat and add the chopped chocolate. Let set 1 minute. Stir with a heatproof rubber spatula until smooth. Set aside to cool slightly.
   
   Serve warm, or store in a sealed container in the refrigerator.
   
   ...............
   
   TO REHEAT:
   
   Place the container in a pot of warm water until the sauce is warm and loose.