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Sauce: Sticky Sauce




Source of Recipe


From "125 Best Ice Cream Recipes"






List of Ingredients



• 1/2 cup packed brown sugar
  
• 1/3 cup whipping cream
  
• 1/4 cup butter
  
• 1 tsp vanilla
  






Instructions



1. In a medium saucepan, bring sugar, cream and butter to a boil, stirring until smooth. Reduce heat to low. Simmer for 5 minutes. Remove from heat. Stir in vanilla. Serve hot or at room temperature as a topping. Sauce will keep, covered and refrigerated, for up to 1 week.
   
   Makes 1 cup.