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    Sauce: Walnut Honey Sauce

    Source of Recipe


    Adapted from "10-Minute Cuisine"


    List of Ingredients


    • 2 Tbsp margarine
    • 1/2 cup finely chopped walnuts
    • 1/2 cup honey
    • 2 tsp lemon juice
    • 1/4 tsp cinnamon


    Instructions


    1. In a small saucepan set over medium heat, melt the margarine. Add the walnuts and stir for 3 minutes.

    2. Add the honey; stir 2 minutes to heat through.

    3. Stir in the lemon juice and cinnamon. Remove from the heat and serve warm over ice cream.

      Makes 2/3 cup.



 

 

 


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