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Sparkling Berry Jell-O with Fresh Raspberries

Source of Recipe


Northwest Life






List of Ingredients



• 1 (6-oz.) pkg. Sparkling Wild Berry Jell-O
  
• 1-1/2 cups boiling water
  
• 1-1/4 cups cold seltzer water or club soda
  
• 1-1/4 cups cold sparkling apple-cranberry juice
  
• 1 cup fresh raspberries, gently rinsed
  






Instructions



1. Put the gelatin mix into a medium bowl and stir in the boiling water. Set aside 6 minutes, stirring often, until the gelatin is completely dissolved.
   
   
2. Slowly add the seltzer water and juice, stirring just enough to blend. Don't overstir. Cover the bowl and refrigerate 1 hour.
   
   
3. Stir in the raspberries. Transfer the mixture to a flat casserole, such as a 9x13-inch dish; cover and refrigerate several hours to set.
   
   
4. Cut the gelatin into about 1-inch squares. Fluff up with a thin spatula and spoon into champagne glasses. Cover and refrigerate until ready to serve.
   
   Makes 8 to 10 servings.