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Strawberry Dessert Crepes

Source of Recipe


Unknown






List of Ingredients



• 2 pints fresh strawberries, cleaned, hulled and sliced
  
• 1/2 cup brown sugar
  
• 1 cup milk
  
• 1 cup flour
  
• 1/8 tsp salt
  
• 3 eggs
  
• 2 Tbsp butter, melted
  
• 1 cup whipping cream
  
• 2 Tbsp powdered sugar
  






Instructions



1. Combine strawberries and sugar; toss lightly until well mixed, then set aside.
   
   
2. Add milk to flour and salt; beat until smooth. Add eggs and beat well. Stir in melted butter. Refrigerate for one hour.
   
   
3. Coat a 10-inch skillet with vegetable cooking spray and place over medium heat until hot, but not smoking. Pour 1/4 cup batter into skillet and quickly tilt pan to spread the batter in a thin, even film. Cook about one minute, then lift the edge to check for doneness. Shake loose and flip; cook on the other side for about 30 seconds. Place on a towel to cool. Repeat with remaining batter.
   
   
4. Whip cream until stiff peaks form. Spoon about 1/4 cup strawberry mixture into center of each crepe and top with whipped cream. Roll up, leaving the ends open. Place crepes seam-side down in a serving dish; dust with powdered sugar.
   
   Serves 8
   
   






Final Comments


These can be served for dessert or for breakfast!