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Strawberry Peach Trifle

Source of Recipe


Nicole Ross






List of Ingredients



• 3 cups cold milk
  
• 2 pkgs. white chocolate pudding mix
  
• 1 (14-ounce) prepared angel food cake
  
• 3 cups fresh strawberries
  
• 2 cups sliced fresh peaches
  
• 1 (8-ounce) carton Cool Whip
  






Instructions



1. Combine milk and pudding mixes in a large bowl. Beat on low speed for 2 minutes.
   
   
2. Cut angel food cake into 1-inch cubes. Place one-third of cake cubes in a clear glass trifle bowl. Toss with one-third of the pudding mix, 1 cup strawberries, 1 cup peaches, and one-third of the Cool Whip. Repeat with second and third layers.
   
   Optional: Drizzle with rum, brandy or schnapps flavoring.