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Too-Easy Cherry Cobbler *

Source of Recipe


Southern Living, January 2004



List of Ingredients



• 2 (21-ounce) cans cherry pie filling
  
• 1 (15-ounce) can pitted dark sweet cherries in heavy syrup, drained
  
• ¼ cup all-purpose flour, divided
  
• ½ tsp almond extract
  
• 5 white bread slices
  
• 1¼ cups sugar
  
• ½ cup butter or margarine, melted
  
• 1 large egg
  
• 1½ tsp grated lemon rind
  






Instructions



1. Stir together pie filling, cherries, and 2 tablespoons flour. Stir in almond extract. Place in a lightly greased 8-inch square baking dish.
   
   
2. Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture. Stir together remaining 2 tablespoons flour, sugar, and next 3 ingredients; drizzle over bread strips.
   
   
3. Bake at 350° F for 35 to 45 minutes, or until golden and bubbly.
   
   Makes 4 to 6 servings.