Email to Cat      

Watermelon Mousse

Source of Recipe


Unknown






List of Ingredients



• 2 cups watermelon pieces (1-inch pieces), seeded
  
• 2 Tbsp grenadine
  
• 1/2 tsp grated lemon peel
  
• 1 envelope unflavored gelatin
  
• 1 egg white
  
• 1/8 tsp cream of tartar
  
• 1/8 tsp salt
  
• 1/4 cup sugar
  
• 1/2 cup chilled whipping cream
  






Instructions



1. Place watermelon pieces, grenadine, and lemon peel in a blender container; cover and blend on high speed until smooth. Pour into saucepan; sprinkle with gelatin. Heat over low heat, stirring constantly, until gelatin is dissolved. Remove from heat.
   
   
2. Place in bowl of ice and water (or refrigerate), stirring occasionally, until mixture mounds slightly when dropped from a spoon.
   
   
3. Beat egg white, cream of tartar, and salt in a 1-1/2 quart bowl until foamy. Beat in sugar (one tablespoon at a time); continue beating until stiff and glossy. Fold in watermelon mixture.
   
   
4. Beat whipping cream in a chilled 1-1/2 pint bowl until stiff. Fold whipped cream into meringue mixture. Spoon into dessert dishes; refrigerate for at least 2 hours.
   
   Garnish with small, thin watermelon wedges, if desired. Refrigerate any remaining dessert immediately.
   
   Makes 6 servings.