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Entree: Skillet BBQ Steak Tips

Source of Recipe


Cook's Country magazine



List of Ingredients



• 1 1/2 pounds steak tips, cut into 2-inch chunks
  
• 2 Tbsp paprika
  
• 1/4 tsp cayenne pepper
  
• Salt and pepper
  
• 2 Tbsp vegetable oil
  
• 1 onion, quartered and sliced thin
  
• 1/4 cup barbecue sauce
  
• 3 Tbsp catsup
  
• 3 Tbsp cider vinegar
  
• 1 Tbsp brown sugar
  






Instructions



1. Pat steak tips dry with paper towels, and sprinkle evenly with 1 teaspoon paprika, cayenne, 1 teaspoon salt, and 1/4 teaspoon pepper. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook steak tips until browned all over, and cooked to desired doneness, 6 to 10 minutes. Transfer to platter and tent with foil.
   
   
2. Add remaining oil, onion, and remaining paprika to empty skillet, and cook until onion is softened, 3 to 5 minutes. Stir in barbecue sauce, catsup, vinegar and sugar, and cook until thickened, about 3 minutes. Add steak tips and any accumulated juices to pan, and toss to coat.
   
   Serves 4