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Entree: Ravioli Lasagna

Source of Recipe


Woman's Day magazine



List of Ingredients



• 1 jar (26-ounce) triple mushroom pasta sauce
  
• 2 bags (13-ounces each) frozen square cheese ravioli, thawed
  
• 1½ cups shredded Italian cheese blend
  






Instructions



1. Heat oven to 375° F. Coat a 9-inch square baking dish and a sheet of foil with nonstick spray.
   
   
2. Put pasta sauce in a bowl; stir in ½ cup water. Spread 1 cup sauce in dish. Top with 20 ravioli (or one-third of the total), flat sides up, and touching each other. Spread with ¾ cup sauce; sprinkle with ½ cup cheese. Repeat layers once. Top with remaining ravioli, sauce and cheese.
   
   
3. Cover tightly with foil, sprayed side down. Bake on a sheet of foil (to catch any drips) 1 hour, or until bubbly around edges. Uncover and bake 5 minutes, until cheese is barely golden.