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Entree: Steak Balsamico with Mushrooms

Source of Recipe


Southern Living magazine



List of Ingredients



• Four 6-ounce flat-iron steaks (about 1¼ inches thick)
  
• 1¼ tsp salt, divided
  
• ¾ tsp freshly ground pepper, divided
  
• 2 Tbsp olive oil
  
• 2 garlic cloves, minced
  
• 1 (8-ounce) package sliced fresh mushrooms
  
• ½ cup balsamic vinegar
  






Instructions



1. Rub steaks with 1 teaspoon salt and ½ teaspoon pepper. Cook steaks in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side, or to desired degree of doneness. Transfer steaks to a serving platter, and keep warm.
   
   
2. Add garlic to skillet; sauté 30 seconds, stirring constantly. Add mushrooms and remaining ¼ teaspoon salt and ¼ teaspoon pepper to skillet; sauté 3 minutes.
   
   
3. Stir in vinegar; cook, stirring frequently, 3 to 5 minutes or until mushrooms are tender. Spoon mushroom mixture over steaks, and serve immediately.
   
   Makes 4 servings.
   
   ...........
   
   Serve with:
   
   WARM ROASTED RED POTATO SALAD
   
   • 1 (22-ounce) package frozen olive oil, Parmesan, and roasted garlic red potatoes
   • 1 (15-ounce) package salad greens, thoroughly washed
   • ½ cup refrigerated blue cheese vinaigrette
   
   Prepare potatoes according to package directions. Toss salad greens with warm potatoes and vinaigrette just before serving.
   
   Makes 4 servings.