member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Entree: Thyme Mustard Catfish

    Source of Recipe


    Paula Deen

    List of Ingredients


    • 4 fillets of catfish
    • ¼ cup dry thyme
    • 2 cups yellow mustard
    • Seasoned flour, enough for dredging
    • .
    • Oil for frying


    Instructions


    1. Spread mustard and thyme over catfish. For best results, marinate overnight.

    2. Preheat grease to 350° F.

    3. Dust fish with seasoned flour, patting off excess. Deep-fry until golden brown.

      Makes 4 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â