Entree: Thyme Mustard Catfish
Source of Recipe
Paula Deen
List of Ingredients
- 4 fillets of catfish
- � cup dry thyme
- 2 cups yellow mustard
- Seasoned flour, enough for dredging
- .
- Oil for frying
Instructions
- Spread mustard and thyme over catfish. For best results, marinate overnight.
- Preheat grease to 350� F.
- Dust fish with seasoned flour, patting off excess. Deep-fry until golden brown.
Makes 4 servings.
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