Email to Cat      

Mexican: Frijoles Refritos

Source of Recipe


Cocinas de New Mexico






List of Ingredients



• 1/2 cup shortening
  
• 4 cups cooked pinto beans
  
• 1/2 to 1 cup bean liquid
  
• 2 cups grated sharp Cheddar cheese
  






Instructions



1. Heat shortening in a medium skillet over medium heat.
   
   
2. Add beans and bean liquid to the shortening. Mash beans and cook for 10 to 15 minutes.
   
   
3. Add 1-1/2 cups cheese to the beans and stir for 2 to 3 minutes over low heat.
   
   Garnish with remaining cheese before serving.