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Greek: Horiatiki (Greek Village Salad)

Source of Recipe


Paul Delios, of Mezé Estiatorio






List of Ingredients



• -- For the Salad --
  
• 1 heirloom tomato, cubed
  
• 1 medium cucumber, cut into chunks
  
• 1/2 sweet red or yellow pepper, cut into chunks
  
• 2 slices red onion
  
• 1/4 cup kalamata olives
  
• 2 ounces feta cheese (1/4-inch dice)
  
• .
  
• -- For the Vinaigrette --
  
• 1 Tbsp minced shallots
  
• 1 Tbsp minced garlic
  
• 3/4 cup plus 1 tsp extra-virgin olive oil
  
• 1 Tbsp dry oregano
  
• 1 tsp kosher salt
  
• 1/2 tsp ground pepper
  
• 2 Tbsp fresh lemon juice
  
• 2 Tbsp red wine vinegar
  
• 1 Tbsp Dijon mustard
  






Instructions



1. Combine all salad ingredients in a small serving bowl.
   
   
2. To make the vinaigrette:
   Sauté minced shallots and garlic in olive oil in small frying pan until translucent. Set aside and let cool.
   
   
3. In blender or bowl, combine remaining vinaigrette ingredients. Add cooled shallot-garlic mixture. Mix in blender or bowl with wire whisk. Drizzle over salad just before serving.
   
   Serves 2