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Greek: Tabouleh




Source of Recipe


Internet






List of Ingredients



• 3/4 cup bulgur
  
• 2 large bunches of parsley, finely minced (approximately 1 quart chopped)
  
• 1 cup finely chopped mint
  
• 1 bunch green onions, with green ends finely chopped
  
• 1 to 2 large tomatoes, finely chopped
  
• 2 to 3 tsp salt
  
• 1/2 to 2/3 cup lemon juice
  
• 1/2 cup olive oil
  
• Pepper to taste
  






Instructions



1. Rinse bulgur, drain, then squeeze out excess water. Place in a large mixing bowl. Place vegetables on top of bulgur in order given. Add seasonings and lemon juice, and toss. Just before serving, add oil and toss again.
   
   Serves 6
   






Final Comments


Tabouleh may be prepared 1 to 2 hours ahead of time by combining all ingredients as described above, except tomatoes and oil. Cover with plastic wrap and refrigerate. Add tomatoes and oil just before serving.