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Mexican: Huevos Rancheros

Source of Recipe


Unknown






List of Ingredients



• -- Ingredients per person --
  
• 2 corn tortillas
  
• 1 thin slice smoked ham
  
• 1 to 2 slices Monterey Jack or Muenster cheese
  
• 1 or 2 eggs
  
• Oil for frying
  
• 1/3 cup salsa, heated
  






Instructions



1. Arrange the ham and cheese, sandwich-style, between the two corn tortillas. Each person should have one "sandwich."
   
   
2. Heat a well-oiled griddle or skillet and cook the stuffed tortillas on the hot griddle, turning to heat both sides and melt the cheese. (Tortillas should not be crisp.) If serving several people, keep warm on a baking sheet in a 200-degree oven while cooking the rest.
   
   
3. Fry the number of eggs that each person wants in the style of their preference.
   
   
4. To serve, place each tortilla "sandwich" in the center of a warmed plate and top with the fried eggs; smother with heated salsa.
   
   Serve at once with refried beans and/or hash-brown potatoes.