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Korean: Korean Beef Bulgogi

Source of Recipe

Damn Delicious


Recipe Introduction

"A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!"

Recipe Link: https://tinyurl.com/26npu2d4

List of Ingredients

◦ 1 � pounds boneless rib eye steak
◦ � small pear, peeled and coarsely grated
◦ � cup reduced-sodium soy sauce
◦ 2 tablespoons brown sugar
◦ 2 tablespoons toasted sesame oil
◦ 3 cloves garlic, minced
◦ 1 tablespoon freshly grated ginger
◦ 1 tablespoon gochujang (Korean red pepper paste)
◦ 2 tablespoons vegetable oil, divided
◦ 2 green onions, thinly sliced
◦ 1 teaspoon toasted sesame seeds


Recipe

Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into �-inch-thick slices.

In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang. In a gallon-size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally.

Heat 1 tablespoon vegetable oil in a cast iron grill pan over medium-high heat. Working in batches, add steak to the grill pan in a single layer and cook, flipping once, until charred and cooked through, about 2 to 3 minutes per side. Repeat with remaining 1 tablespoon vegetable oil and steak. Serve immediately, garnished with green onions and sesame seeds, if desired.

Makes 6 servings






❧ Note:
If you do not have a cast iron grill pan, you can also use a large cast iron skillet.