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Mexican: Taos Chicken Chalupas

Source of Recipe


Colorado Cache Cookbook






List of Ingredients



• 2 whole chicken breasts, poached and shredded
  
• 2 (7-oz.) cans Ortega green chile salsa
  
• 12 corn tortillas, crisply fried
  
• 2 cups refried beans
  
• 2 cups prepared guacamole
  
• 2 cups shredded lettuce
  
• 2 cups grated mild Cheddar cheese (8 ounces)
  
• 2 cups sour cream (16 ounces)
  






Instructions



1. Simmer chicken meat in green chile salsa over gentle heat for 15 minutes.
   
   
2. To assemble each chalupa: Begin with a crisp tortilla and layer on refried beans, guacamole, shredded lettuce, grated cheese, chicken with salsa, and sour cream. Serve 2 chalupas per person.
   
   Makes 6 servings.
   
   Note: These are easier to eat if you do not put too much of each ingredient on each tortilla.