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Native American: Easy Corn Pudding

Source of Recipe


From "Indian Cooking"






List of Ingredients



• 2 cups fresh corn
  
• 2 tsp sugar
  
• 1-1/2 tsp salt
  
• Pinch pepper
  
• 3 eggs, slightly beaten
  
• 2 Tbsp butter
  
• 2 cups milk
  






Instructions



1. Combine corn, sugar, salt and pepper. Add eggs and mix.
   
   
2. Add butter to milk; heat until butter is melted.
   
   
3. Blend the milk with the corn and egg. Put into a baking dish; bake at 325º F for 1 hour, or until knife comes out clean. Refrigerate any leftovers.