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Chinese: Shrimp Fried Rice

Source of Recipe


Internet






List of Ingredients



• 2 eggs
  
• 2 Tbsp water
  
• 2 Tbsp vegetable oil
  
• 3 green onions and tops, chopped
  
• 3 cups cold, cooked rice
  
• 1/4 lb. cooked baby shrimp
  
• 3 Tbsp soy sauce
  






Instructions



1. Blend eggs and water; set aside.
   
   
2. Heat oil in hot wok or large skillet over medium heat. Add green onions and stir-fry for 30 seconds. Add egg mixture; scramble. Stir in cooked rice, gently separating grains.
   
   
3. Add shrimp and soy sauce; cook, stirring, until thoroughly heated.
   
   Makes 6 servings.