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Shrimp: Baked Italian Shrimp

Source of Recipe


Coastal Living, May-June 2001






List of Ingredients



• 2/3 cup fine, dry breadcrumbs
  
• 1/2 cup grated Parmesan cheese
  
• 1/4 cup chopped fresh parsley
  
• 2 lbs. unpeeled large shrimp
  
• 2 tsp minced fresh garlic
  
• 1/2 tsp seasoned salt
  
• 1/2 tsp freshly ground pepper
  
• 1/4 cup olive oil
  






Instructions



1. Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
   
   
2. Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
   
   
3. Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15x10-inch jellyroll pans.
   
   
4. Bake at 400 degrees for 15 to 20 minutes, stirring twice.
   
   Makes 12 servings.