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Pike: Beer-Battered, Pan-Fried Pike

Source of Recipe


Fishingworks.com






List of Ingredients



• 1 lb. lard or oil
  
• 1 lb. bleached flour
  
• 1 lb. cornmeal
  
• 4 tsp salt
  
• 4 tsp pepper
  
• 1 (12-ounce) can of beer
  
• 2 lbs. Northern Pike fillets
  






Instructions



1. Preheat lard or oil.
   
   
2. Combine flour, cornmeal, salt, pepper and beer to make batter. Wash fillets under cold water and pat dry with paper towel.
   
   
3. Dip each fillet into the batter and carefully submerge in the hot oil. Using tongs, remove when golden brown.
   
   * Always use extreme caution when working around hot oil or lard in order to avoid severe burns.