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Catfish: Cajun-Baked Catfish

Source of Recipe


Southern Living



List of Ingredients



• 2 cups cornmeal
  
• 1 Tbsp pepper
  
• 2 tsp salt
  
• 8 (4-ounce) catfish fillets
  
• 2 Tbsp Cajun seasoning
  
• 1 to 2 tsp seasoned salt
  
• ¼ cup butter or margarine, melted
  
• Garnish: lemon wedges
  






Instructions



1. Combine first 3 ingredients. Dredge catfish fillets in cornmeal mixture; place fillets, skin-side down, on a greased baking sheet.
   
   
2. Combine Cajun seasoning and seasoned salt; sprinkle over fillets. Drizzle with butter.
   
   
3. Bake at 400° F for 30 minutes, or until golden and fish flakes with a fork. Garnish, if desired.
   
   Makes 4 servings.