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Catfish: Dolly Parton's Catfish and Fixin's

Source of Recipe


The Catfish Institute






List of Ingredients



• Vegetable oil
  
• 4 U.S. Farm-Raised catfish fillets
  
• 1 pint buttermilk
  
• 1 large box cornbread mix
  
• 1 medium onion, chopped
  
• 1 to 2 eggs
  
• Potatoes
  






Instructions



1. Heat vegetable oil in skillet.
   
   
2. Season the fish to taste. Dredge the fish pieces in buttermilk, then cornbread mix. Deep-fry fish in vegetable oil until golden brown on the bottom; turn and continue frying until the other side is golden brown. Remove from the skillet and place in a warm oven.
   
   
3. Make a batter out of the remaining buttermilk and cornbread mix. Add onion and eggs. Mold the hush puppies and deep-fry in vegetable oil. Then put them in the warm oven with the fish.
   
   
4. Peel and cut potatoes into French fries. Deep-fry in vegetable oil. Remove and salt and pepper to taste. Serve all of the above with coleslaw.
   
   Serves 4