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Clams: Sands Casino Clams

Source of Recipe


Internet



List of Ingredients



• 12 littleneck clams, shucked, on the half shell
  
• 1 Tbsp each: finely chopped red, green and yellow sweet bell peppers
  
• 1½ strips bacon, fried crisp and chopped fine
  
• ½ tsp finely minced garlic
  
• ½ tsp finely minced shallots
  
• ½ cup fresh English muffin crumbs
  
• ½ cup grated Pecorino Romano cheese
  
• ½ cup (1 stick) sweet butter, softened
  
• 1 tsp fresh thyme leaves
  
• Salt and pepper to taste
  






Instructions



1. Heat oven to 400° F.
   
   
2. Combine peppers, bacon, garlic, shallots, crumbs, cheese, butter, thyme, salt and pepper in a bowl, mixing well. Top each clam with about 1½ tablespoons of the mixture.
   
   Bake until topping is slightly browned, about 6 to 8 minutes.
   
   Makes 12