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Clams: Stuffed Clams

Source of Recipe


From "Southern Living Homestyle Cooking"






List of Ingredients



• 9 pounds cherrystone clams, scrubbed
  
• 1/2 cup soft breadcrumbs (homemade)
  
• 1/4 cup (1 ounce) shredded Swiss cheese
  
• 2 bacon slices, cooked and crumbled
  
• 2 Tbsp dry white wine
  
• 1 Tbsp minced fresh parsley
  
• 1 Tbsp butter, melted
  
• 1 tsp Worcestershire sauce
  
• 1/4 tsp pepper
  






Instructions



1. Shuck clams; release meat from bottom shells, reserving 16 shells. Arrange shells on an ungreased baking sheet; set aside.
   
   
2. Chop clam meat (about 1-1/2 cups); drain. Combine clam meat, breadcrumbs, and remaining 7 ingredients in a bowl. Fill each clam shell with 1 heaping tablespoon clam mixture.
   
   
3. Bake, uncovered, at 375° F for 20 minutes. Serve immediately.
   
   Makes 4 servings.