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Crab Cakes: Eastern Shore Crab Cakes

Source of Recipe


Taste of Home (April-May 2011)



List of Ingredients



• 1 egg, beaten
  
• ½ cup dry bread crumbs
  
• ½ cup mayonnaise
  
• ¾ tsp seafood seasoning
  
• ½ tsp lemon juice
  
• ½ tsp Worcestershire sauce
  
• 1/8 tsp white pepper
  
• 1 pound fresh lump crabmeat
  
• 2 Tbsp canola oil
  






Instructions



1. In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper. Fold in crab. Shape into six patties.
   
   
2. In a skillet, cook crab cakes in oil for 4 to 5 minutes on each side, or until browned.
   
   Makes 3 servings.