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Crab Cakes: Uncle Frank's Crab Cakes

Source of Recipe


Southern Living magazine



List of Ingredients



• 3 white bread slices
  
• ¼ cup mayonnaise
  
• 1 large egg
  
• 1 tsp baking powder
  
• 1 tsp Old Bay seasoning
  
• 1 tsp Worcestershire sauce
  
• 1 tsp prepared mustard
  
• ¼ tsp salt
  
• ¼ tsp parsley flakes
  
• Pinch of pepper
  
• Dash of hot sauce
  
• 1 pound fresh jumbo lump crabmeat, drained and picked
  
• ½ cup vegetable oil
  






Instructions



1. Pulse bread in food processor 6 times, or until coarsely crumbled.
   
   
2. Whisk together mayonnaise and next 9 ingredients in a large bowl; gently fold in breadcrumbs and crabmeat (being careful not to break up crab). Shape mixture into 6 patties; place on a baking sheet. Cover and chill at least 1 hour.
   
   
3. Cook crab cakes, in batches, in hot oil in a medium skillet over medium-high heat 3 to 4 minutes on each side, or until golden.
   
   Makes 6 cakes.