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Crab: Crab Pot

Source of Recipe


Sunset, January 1998






List of Ingredients



• 1 can (14 ounces) reduced-sodium chicken broth
  
• 3/4 cup dry vermouth
  
• 2 Tbsp butter or margarine (optional)
  
• 2 Tbsp chopped parsley
  
• 1 Tbsp soy sauce
  
• 1 Tbsp lemon juice
  
• 1 Tbsp minced garlic
  
• 2 cooked Dungeness crabs (about 3 lbs. total), cleaned and cracked
  






Instructions



1. In a 6- to 8-quart covered pan over high heat, bring chicken broth, vermouth, butter, parsley, soy sauce, lemon juice, and garlic to a boil.
   
   
2. Add crab pieces. Cover and simmer over medium-low heat, stirring occasionally, just until crab is hot -- about 4 minutes.
   
   
3. Spoon crab pieces into wide bowls; ladle broth over crab. Serve with garlic bread.
   
   Makes 4 servings.