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Crab: Crab Imperial

Source of Recipe


Southern Living Favorites






List of Ingredients



• 1 Tbsp butter or margarine
  
• 1 (2-oz.) jar diced pimiento, drained
  
• 2 small celery ribs, chopped
  
• 1/2 small green bell pepper, chopped
  
• 1 Tbsp chopped fresh parsley
  
• 1 tsp Old Bay seasoning
  
• 1/2 tsp prepared mustard
  
• 1/8 tsp cayenne pepper
  
• 1/8 tsp hot sauce
  
• 3 Tbsp mayonnaise
  
• 1 large egg
  
• 1 lb. fresh lump crabmeat, drained
  






Instructions



1. Melt butter in a large skillet over medium-high heat. Add pimiento, celery and bell pepper; saute 3-1/2 minutes or until tender. Remove from heat; stir in parsley and next 4 ingredients.
   
   
2. Stir together mayonnaise and egg in a bowl until blended; stir in pimiento mixture. Fold in crabmeat. Spoon into a lightly greased 1-quart baking dish.
   
   
3. Bake at 375 degrees (F) for 15 minutes. Serve with assorted crackers.
   
   Makes 4 to 6 servings.