Email to Cat      

Salmon: Dawson's Poached Salmon

Source of Recipe


Coastal Living






List of Ingredients



• 2 cups dry white wine
  
• 2 cups vegetable broth
  
• 1 Tbsp sherry vinegar (opt.)
  
• 1/4 tsp salt
  
• 1/4 tsp freshly ground pepper
  
• 1 garlic clove, minced
  
• 2 Tbsp fresh lemon juice
  
• 1 sprig fresh parsley
  
• 4 (8-oz.) salmon fillets
  
• *
  
• -- Dill-Mayonnaise Sauce --
  
• 1/2 cup mayonnaise
  
• 1 Tbsp fresh lemon juice
  
• 1 garlic clove, minced
  
• 1 Tbsp chopped fresh dillweed
  
• 1/8 tsp freshly ground black pepper
  






Instructions



1. Combine first 8 ingredients in a skillet. Bring to a boil; add fillets. Cover and reduce heat; simmer 8 to 10 minutes or until fish flakes when tested with a fork.
   
   
2. To make the Dill-Mayonnaise Sauce, stir together all ingredients.
   
   
3. Serve immediately or chill for 8 hours before serving. Serve with Dill-Mayonnaise Sauce.
   
   Yield: 4 servings