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Bass: Fancy Fried Bass

Source of Recipe


Unknown






List of Ingredients



• 1-1/2 lbs. small mouth bass fillets
  
• 1/4 tsp salt
  
• 1/8 tsp pepper
  
• 1/2 cup flour
  
• Butter
  
• 1 cup (or more) sliced fresh mushrooms
  
• 1/4 cup sliced green onions
  
• 2 Tbsp dry white wine
  
• 1 Tbsp lemon juice
  






Instructions



1. Place the flour on a plate. Sprinkle fillets with salt and pepper, then dredge lightly in flour.
   
   
2. Melt about 2 tablespoons of butter over medium heat. Fry the fillets until golden brown on each side and remove to a plate, keeping them warm.
   
   
3. If necessary, add more butter to the skillet and add mushrooms and green onions. Cook for about 3 minutes, then stir in the wine and lemon juice.
   
   Pour mixture over the fish and serve.