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Prawns: Garlic Prawns with Linguine

Source of Recipe


The Soup-Mix Gourmet






List of Ingredients



• 1/2 cup (1 stick) butter
  
• 3 Tbsp olive oil
  
• 3 cloves garlic, minced
  
• 1 envelope Lipton Savory Herb w/ Garlic Soup Mix
  
• 2 Tbsp dry sherry
  
• 2 Tbsp brandy
  
• 1/4 cup chopped fresh Italian parsley leaves
  
• 1-1/2 lbs. large shrimp, peeled and deveined
  
• 1 lb. linguine, cooked until al dente (drained and kept warm)
  






Instructions



1. In a large saute pan, melt the butter in the oil over medium heat. When the butter begins to foam, add the garlic and cook, stirring, until it is softened -- about 3 minutes.
   
   
2. Add the soup mix and cook, stirring, for another minute. Add the sherry, brandy and parsley and bring the sauce to a boil.
   
   
3. Add the shrimp and toss them in the garlic sauce until they begin to turn pink. Remove the pan from the stove; toss the shrimp and sauce with the cooked pasta and serve immediately.