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Halibut: Grilled Halibut with Citrus Salsa

Source of Recipe


Elliott's Oyster House






List of Ingredients



• Four 6-ounce halibut fillets
  
• 2 tsp kosher salt
  
• 1/4 tsp black pepper
  
• .
  
• -- Citrus Butter --
  
• 1/4 cup orange juice concentrate (thawed)
  
• 1-1/2 Tbsp lime zest
  
• 2 tsp lemon zest
  
• 1/16 tsp nutmeg
  
• 1/2 tsp minced shallots
  
• 1 cup softened butter
  
• .
  
• -- Citrus Salsa --
  
• 1/2 cup grapefruit sections
  
• 1/2 cup orange sections
  
• 2 Tbsp diced red onion
  
• 1 Tbsp chopped cilantro
  
• 1/16 tsp sugar
  
• .
  
• 4 Tbsp butter
  






Instructions



1. Season halibut with kosher salt and pepper.
   
   
2. To make citrus butter: Mix thawed orange juice concentrate, lime and lemon zest, nutmeg and shallots. Fold into 1 cup softened butter.
   
   
3. To make salsa: Mix grapefruit, orange, red onion, cilantro and sugar. Refrigerate as long as possible, up to 2 days before serving.
   
   
4. Rub 1 tablespoon butter on each seasoned halibut fillet. The butter will help to keep the fish from sticking to the grill. Grill over high heat 2 to 3 minutes per side. Just before fillets are done, spread 1 to 2 tablespoon citrus butter on the halibut and let it melt into the fillet.
   
   Serve with citrus salsa.
   
   Serves 4