Email to Cat      

Salmon: Grilled Salmon with Cilantro Butter

Source of Recipe


Gemma's Homestyle Italian Cooking






List of Ingredients



• 6 Tbsp butter, at room temperature
  
• 2 Tbsp chopped fresh cilantro
  
• 2 Tbsp finely chopped tomato
  
• 2 tsp minced garlic
  
• 1/4 tsp pepper
  
• 1/8 tsp salt
  
• 4 salmon fillets, about 6 oz. each
  






Instructions



1. In small bowl, combine butter, cilantro, tomato, garlic, pepper and salt. Mix well.
   
   
2. Melt 2 tablespoons of the butter mixture and brush over both sides of each salmon fillet. Next, refrigerate remaining butter mixture.
   
   
3. Grill salmon over medium heat for 4 to 5 minutes per side, or until fish flakes easily with a fork. Serve immediately, topping each fillet with equal amounts of remaining cilantro butter.
   
   Serve with your choice salsa and corn on the cob.
   
   Makes 4 servings.