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Halibut: Happy Halibut with a Side o' Rings

Source of Recipe


Steam Whistle Brewing Co.






List of Ingredients



• 1-1/2 cups flour
  
• 1-1/2 tsp salt
  
• 1/4 tsp cayenne (or to taste)
  
• 1 bottle Steam Whistle Pilsner
  
• 1 medium Spanish onion
  
• 1 lb. halibut fillets
  
• 1 lemon, cut into wedges
  
• Tartar sauce (homemade is best)
  






Instructions



1. Preheat deep fryer to 375º F. Preheat oven to 250º F. Mix all dry ingredients well. Whisk in 1 bottle Steam Whistle until smooth. Let stand 15 to 20 minutes.
   
   
2. Slice onion into 1/4-inch slices. Separate into rings. Dip rings into beer batter and deep-fry for approximately 1 to 2 minutes, turning once. Transfer to paper towel-lined baking sheet. Season to taste and keep warm in oven.
   
   
3. Lightly flour halibut. Dip in beer batter and deep-fry 6 to 8 minutes, turning once.
   
   Serve with lemon wedges and tartar sauce.