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Halibut: Mustard-Crusted Halibut

Source of Recipe


From "Go Fish" by Laurent Tourondel & Andrew Friedman






List of Ingredients



• 6 center-cut halibut steaks, 6 ounces each
  
• Fine sea salt and freshly ground black pepper, to taste
  
• 2 Tbsp whole-grain mustard
  
• 2 tsp rosemary leaves
  
• 1/2 cup dry white wine
  
• 1 large shallot, chopped
  
• 1 clove garlic, halved
  
• 1/2 cup heavy cream
  






Instructions



1. Preheat the oven to 375º F.
   
   
2. Prepare the fish and cooking liquid:
   Season the fish with salt and pepper. Spread the mustard and rosemary on one side of each steak. Put the wine, shallot and garlic in a flameproof casserole. Add the fish in a single layer and bring the liquid to a boil over high heat.
   
   
3. Bake the fish:
   Transfer to the oven, and bake until the fish is firm and opaque, approximately 10 minutes. To serve, transfer the fish to a platter. Stir the cream into the sauce, season with salt and pepper, and serve the sauce alongside the fish.
   
   Serves 6