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Salmon: Hot Honey Cedar Plank Salmon

Source of Recipe

Mike's Hot Honey


Recipe Link: https://tinyurl.com/fdtpces3

List of Ingredients

â—¦ 1 (2-pound) wild-caught, skin-on salmon
â—¦ 1-inch piece fresh ginger, grated
â—¦ 1 clove garlic, grated
â—¦ ¼ cup soy sauce
â—¦ 2 tablespoons Mike’s Hot Honey
â—¦ Ground pepper

Avocado Salsa:
â—¦ 1 avocado, diced
â—¦ Juice of ½ lemon
â—¦ Juice of ½ lime
â—¦ â…“ cup chopped fresh cilantro
â—¦ Salt and pepper, to taste


Recipe

Soak the cedar plank in water for at least 30 minutes before grilling. Heat grill to medium heat.

Lay the whole salmon, skin side facing down, on top of the cedar plank. Rub the flesh of the salmon with ginger, garlic, and black pepper. Place on the grill and cover. Grill for 15 to 20 minutes, or until the salmon is cooked to your liking.

Meanwhile, in a small bowl, combine the soy sauce and Mike’s Hot Honey. During the last five minutes of cooking, brush the soy-honey mix over the salmon.

Make salsa by combining all ingredients in a small bowl.

Remove salmon from the grill with a large spatula.
Serve with salsa on the side.

Serves 6